Monte Poro, Land of Tradition and Flavors

Introduction

Monte Poro is a vast plateau in Calabria, overlooking the Tyrrhenian Sea and the Coast of the Gods. Known for its fertile land and strong agricultural traditions, it is home to the famous Sujaca bean, a true symbol of local identity and cuisine.

History

The area has always been closely linked to agriculture. For centuries, Monte Poro’s communities cultivated cereals, legumes, and vineyards. Traditional recipes and village festivals still celebrate the bond between the people and their land.

Main Attractions

• Rural landscapes – wide open fields and panoramic views of the Tyrrhenian coast.
• Local villages – such as Carìa and Drapia, each with their own unique traditions.
• Culinary heritage – dishes based on Sujaca beans and other typical products of the plateau.

Culture and Festivals

Monte Poro is the beating heart of rural Calabria. Every summer, festivals dedicated to the Sujaca and other local products bring together visitors, locals, and tourists in a celebration of food, music, and tradition.

Nearby Destinations

From Monte Poro it is easy to reach the main tourist spots of the Tyrrhenian coast: Capo Vaticano, Tropea, and Pizzo Calabro, all within a short distance.